Almost nothing epitomizes Thai Chinese Delicacies much like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until crispy and topped with mussels.It’s not hard to find Isan staples like larb and papaya salad in the city, but Somtum Thai Kitchen, which opened to the Portlan

Portland’s Thai scene is over its major names, however; the city and its encompassing suburbs are home to an abundance of amazing strip-mall places churning out bright piles of som tum and comforting bowls of boat noodles, along with glitzy restaurants giving ingenious usually takes on Thai benchmarks. They're the ought to-go to Thai restaurants